Our Ingredients
From Chef Anthony
We hope you’ll enjoy our updates below on seasonal offerings and what’s coming up in our menu from Chef Anthony Paone.
Toast
toast. ‘For every crumb of bread you waste, you spend a year in purgatory picking up breadcrumbs with your eyelashes.’ I’ve heard this is
26 January, 2024
Stemple Creek and Beef
I first met Loren Poncia, fourth generation owner of Stemple Creek Ranch, in a cafe in Point Reyes...
09 November, 2021
Pasta at Bull Valley Roadhouse
As an Italian American, you’d think I would be a bit overzealous with pasta representation on the menu. But throughout my career I have been rel
23 February, 2024
Ketchup, Catsup and Dogsup
What is there to say about ketchup? A lot, it turns out, as ketchup is probably the most American of condiments. Mustard has German origins, mayo fro
08 August, 2022
Hot Sauce
It seems the world has gone crazy for spicy things. This isn’t a new phenomenon, but it seems to have ratcheted up the past few years. Some of i
12 January, 2023
Greetings y’all!
Greetings y’all. My name is Anthony Paone, and I am the chef of the Bull Valley Roadhouse. This space is intended as an outlet and forum to explain t
01 September, 2021
