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About

Menus
Live Music
Private Events
Online Store
About

Reservations

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Wed - Fri: 5 p – 9p

Sat: 4p - 9p

Sun: 11a - 7p

14 Canyon Lake Dr, Port Costa, CA 94569

(510) 787-1135

Fresh From Chef

Ketchup, Catsup and Dogsup
What is there to say about ketchup? A lot, it turns out, as ketchup is probably the most American […]
And…we are back
New dishes for this week’s menu. And …. We are back. Happy new year to ya’ll. Even if […]
Stemple Creek and Beef
I first met Loren Poncia, fourth generation owner of Stemple Creek Ranch, in a cafe in Point Reyes... […]

bullvalleyroadhouse

Tonight is the night! The Terry Henry band commenc

Tonight is the night! The Terry Henry band commences its FIRST and THIRD Thursday music residency with us!

At the completion of 30+ years at the Valona Deli and Market on Sunday nights and then waiting out the big bad Covid, Terry’s band is back for real at Bull Valley Roadhouse with swingin’ Jazz!

Celebrate with music and Bull Valley’s amazing culinary offerings and bootlegger’s delights!

Music at Bull Valley Roadhouse every Thursday in Port Costa!

5:30-8:30pm

🎶🍴🍸

We are looking for a floor manager/front of house

We are looking for a floor manager/front of house leader, bon vivant, student, teacher and all around smiling face to join our merry band of food service professionals at the Bull Valley Roadhouse! Come join the cult of great food, drink and conviviality and help us prove hospitality isn’t dead.
One entry per contestant.
*
Email your resume to: peggy@bullvalleyroadhouse.com
*
resumes accepted for other positions as well 🌈

A midsummer medley of goodness: Roasted summer veg

A midsummer medley of goodness: Roasted summer veggies, fennel, lemon, blackberries, and basil 🌿

From birthdays to wedding celebrations, our privat

From birthdays to wedding celebrations, our private parties really pack a punch 🍋 🥂

Email us at
events@bullvalleyroadhouse.com to inquire about private events, or click on the link in our bio

It's definitely that time of year. Corn, Beans, &

It's definitely that time of year.

Corn, Beans, & Mushroom Sauté - with peach-tomato relish, basil pesto, creme de fromage, and almonds.

Come enjoy a cocktail and some new seasonal plates

Come enjoy a cocktail and some new seasonal plates on our patio

Hours this weekend:

Friday 5pm-9pm
Saturday 4pm-9pm
CLOSED Sunday for a private event.

Have a wonderful and safe holiday weekend!

Thank you so much to @stgeorgespirits for an aweso

Thank you so much to @stgeorgespirits for an awesome day of education, tasting and touring through the magic of the St. George distillery. Such a fun way to learn about some of our favorite products!

#stgeorgespirits#distillery#alameda#local

Zombies are back from the dead. Come on down and *

Zombies are back from the dead. Come on down and *responsibly* cool down with one.

Hours this week:
•5pm-9pm Wed-Fri
*closed* Saturday for a private event
•11am-7pm Sunday

Grilled Peach & Burrata - basil pesto, lemon, oliv

Grilled Peach & Burrata - basil pesto, lemon, olive oil, toasted almonds

Lamb Slider - tzatziki, cherry tomatoes

#food #notjustaprettypatio

Psssst yes there's cornbread tonight for those if you who asked.

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